Table of Contents
Why Urban Gardening
Fresh food, lower bills, and a calmer mind. Urban gardening adds resilience against price shocks and lets you control quality. It works even if you only have a window ledge.
Make Any Space Work
Use vertical shelves, railing planters, and wall hooks. Keep weight in mind for rooftops/balconies; distribute containers evenly.
Containers & DIY Planters
Buckets, paint tubs, and jerrycans become planters. Drill drainage holes; add gravel at the bottom; label crops with tape.
Soil Mixes & Fertilizing
Use a mix: 50% topsoil, 30% compost, 20% coco peat or rice husk. Feed monthly with compost tea; avoid over‑fertilizing leafy greens.
Sunlight, Watering & Climate
Most crops need 4–6 hours of light. Water deeply but less often. In harmattan, shield leaves from dry winds and mulch the soil.
Beginner‑Friendly Crops
- Leafy greens: spinach, lettuce, ugu
- Herbs: basil, mint, scent leaf
- Fast growers: okra, peppers, cherry tomatoes
Crop Rotation & Pest Control
Rotate families every season (leafy → fruiting → roots). Use neem oil spray weekly; remove diseased leaves promptly.
Ibrahim Musa
Urban Agriculture Advocate
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Ibrahim helps city dwellers grow fresh food using compact, low‑cost setups.
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