Food & Hospitality
Street Food
Find Nigerian street food across major cities. Compare popular areas, signature snacks, price ranges, and practical tips for hygiene and payments.
Popular Areas
Lagos
Lagos Island
Suya at night
Roadside grills
Busy food corridors
Abuja
Wuse
Shawarma stands
Fresh juices
Evening crowd
Port Harcourt
GRA
Bole & fish
Outdoor seating
Weekend spots
Kano
Sabon Gari
Kilishi & dried meats
Local drinks
Market energy
Ibadan
Bodija
Akara & pap
Fruit stalls
Morning rush
Signature Snacks
Suya & Kilishi
- Beef/chicken/ram
- Yaji spice heat
- Evening grills
Shawarma & Wraps
- Chicken/beef
- Garlic sauce
- Quick bites
Bole & Fish
- Roasted plantain
- Pepper sauce
- Port Harcourt style
Puff‑Puff
- Sweet dough balls
- Golden fried
- Budget friendly
Akara
- Bean fritters
- With bread or pap
- Breakfast staple
Price Guide
Budget
₦500 – ₦1,500 per person
- Puff‑puff
- Akara & bread
- Small suya portion
Mid‑Range
₦2,000 – ₦5,000 per person
- Shawarma combo
- Bole & fish plate
- Kilishi packs
Premium
₦6,000 – ₦12,000+ per person
- Large suya platters
- Multiple sides
- Group portions
Hygiene & Safety
- Choose stalls with clean prep tables and covered ingredients
- Prefer freshly cooked items; avoid food sitting out too long
- Confirm oil freshness; dark or smoky oil indicates reuse
- Carry wipes/sanitizer; wash hands before eating
- If sensitive, avoid raw toppings and request well‑done
Payments
- Carry small cash for quick purchases
- Many vendors accept transfers; confirm account name before sending
- Check POS amount on screen before authorizing
- Keep receipts for expense tracking when available
Find & Try
Explore street food across city hubs. For popular spots, check social pages for opening times and locations.